When using coconut cream, the dish is creamier but also contains a higher fat level. Add rice; return to boil. Drain the rice and keep aside. Nutrient information is not available for all ingredients. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. For more tropical flavors, and coconut loving desserts you may like …. I’m using coconut cream. Optionally, sprinkle with black sesame seeds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can also invert the sieve mesh slightly for it to sit on top rather than inside the pan (but then you need a domed lid again.). The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. Third, cook the rice. How to make Coconut Rice. Great and easy to make and tastes great too, Congrats! We served it as a side dish with BBQ brisket steamed broccoli and a green salad. 1 tsp was enough. Probably the easiest method, as most people have a sieve in their kitchen. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. UNITS: US. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. Delicious! I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. I will be trying many more. The soaking water can be used to water plants. , and salt. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. This post may contain affiliate links. Recipes / Sauces. Rice Cooker Coconut Rice Coconut Rice Recipes. You can find it in most grocery stores in the rice section. Thai jasmine-scented white rice is used in this recipe. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … I loved the sweetness of this rice. Add comma separated list of ingredients to exclude from recipe. Fourth, prepare the sweet coconut sauce. Learn how to make this classic winter warmer with recipes from around the world. Dissolve sugar into the liquid. . Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. Soak saffron in milk and set aside for garnishing. Dissolve sugar into the liquid. Hi Samira! You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. Thanks for sharing.:). Allrecipes is part of the Meredith Food Group. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Stir rice, coconut milk and water together in a saucepan. Two thumbs up! You're awesome for doing it! Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. This is great when paired with a Thai green curry or stir-fry! Add a Recipe User Settings Log Out. Then add coconut milk and … The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. So you’ll need to plan ahead before making sticky rice with mango. I made my Coconut Rice last night using my rice cooker. In a pinch, you could try to soak for two hours – but I definitely wouldn’t go below that. Made this in my rice cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DIRECTIONS. Please forgive my novice level question….. Hi Ryandee, Percent Daily Values are based on a 2,000 calorie diet. Left it on low for 10 minutes after boil and it came out perfect and not mushy. Info. Thanks Melucy. I’m Samira, I make DIYs and I cook rainbow recipes. To reheat, you can re-steam or microwave, until warmed. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. I make this recipe almost weekly and our family loves it. A lot leftover. Ideally, make this with either jasmine rice or long-grain white rice. I'll make this again. This post will take you through how to make sticky rice at home using the traditional steaming method. When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it. To make this delicious sweet rice recipe, take a bowl and add rice in it. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Privacy Policy. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. This was reminiscent of rice pudding for me because of the creaminess. 2 People talking Join In Now Join the conversation! Turn Instant … Drain. This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. READY IN: 15mins. ADD YOUR PHOTO. Garnish with shredded coconut. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). Cook Time: 30 minutes. Information is not currently available for this nutrient. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. The sweet rice also needs to be soaked either overnight or at least 4 hours. Then you’re ready to serve (read the post for serving options). Then pour half of the liquid in with the rice and mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. Stir in rice and sugar and reduce heat to low. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. Tip in the coconut milk with 2 … Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Fourth, prepare the sweet coconut sauce. Uncover and continue to cook for another 5 minutes. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. It went perfect with it! I used palm sugar because I don't cook with white sugar(personal preference). This method has it’s pros and cons. Stir rice, coconut milk and water together in a saucepan. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. It's a little less mushy and the grains have a better texture. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Oh and I used Jasmine rice which was wonderful in this. Keep any leftover coconut sticky rice in an airtight container in the fridge for. Let stand 5 minutes. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. You use the starch together with part of the milk to make a thicker sauce. How to make sticky rice at home with and without a steaming basket. It's a little less mushy and the grains have a better texture. First, Soak the rice: Don’t skip this step! If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Recipe by Aroostook. 1 tablespoon shredded coconut, or to taste (Optional). The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! Also, feel free to tag me in your recreations @AlphaFoodie. Don’t skip this step! On high heat, bring the mixture to a boil. https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice Place the sauce back over the heat. Then pour half of the liquid in with the rice and mix well. It’s so nice to hear Jonathan, thank you so much for the feedback :-). INGREDIENTS Nutrition. Check liquid for sweetness before cooking. Your email address will not be published. Total Time: 45 minutes. I could have eaten two portions right then and there (and that was after a three-course meal!). I used the stated amount of sugar. Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. Add the coconut milk, water, oil, coconut extract, salt, and sugar. You saved Sweet Coconut Rice to your. Drain the coconut of excess water and add the rice. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… … My teen didn't like it at all. If you give this recipe a go, then let me know your thoughts in the comments. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. I dip a spoon in to taste the liquid and make sure it's sweet enough. Help spread the word. I hope this helps. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). Once ready, remove from the steamer and set aside in a bowl. I used a rice cooker instead of stovetop and it turned out perfect. When really soft, add the rice and cook, stirring, for a couple of mins. MAKE IT SHINE! The coconut sauce it what will make the rice sweet and creamy. Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. Added the coconut just before serving and it was terrific. I used three cups of water. Stir rice, coconut milk, and water together in a saucepan. Once ready, remove from the steamer and set aside in a bowl. Fabulous! A great sauce for ice cream or cake. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Another clever recipe. Second, prepare the steamer. Shredded coconut added a welcomed texture. Once soaked, drain and rinse thoroughly. Close the Instant Pot lid. I would def be making this again YUM! Okay but not a strong coconut taste. Because no-one should have to miss out on this mango sticky rice dish. However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. We LOVED this! EXCELLENT recipe - only thing I added was salt. Will make it with chicken curry next time. No gift befits the food-obsessed people in your life like a cookbook. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. I make this recipe almost weekly and our family loves it. You can also use full fat coconut … It is the right amount of sweet. 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