I believe coconut oil will be my go-to now. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. You may also have a wrong ratio of wet to dry ingredients. Enjoy the recipes on the blog, XOXO Carine, Sure, there is a print button on top of each recipe card. Hi, could I substitute honey for the sugar? What am I doing wrong? You will impress all your friends at teatime with this recipe. It means that if your eggs are straight out from the fridge they will create lots of coconut oil lumps. I just love it and try to do this. XOXO Carine. Defrost the slice the day before at room temperature, on a plate, don't overlap the slices. I am sorry to hear that! Amazing! Add the sifted almond flour to the bowl and set aside. I made this for movie theater treats for my hubby and I tonight. I only have Swerve confectioners, would that be alright in place of the granulated Swerve? Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper. Instructions: Preheat Oven to 350 degrees. In fact, baking with coconut oil involves using ingredients at room temperature. I am sorry to hear that. and replaced some of the xylitol with monk fruit. It should not taste eggy if you used the right sweetener and lemon juice but well, there is also 5 eggs so it can have a slight egg flavor if you are sensitive to it. I didn’t try this option as I don’t use sugar in my recipes, I guess the best replacement will be coconut sugar, same ratio, honey may liquify the batter and make the pound cake way moister. I used pre-squeezed lemon juice, so to sub for the zest I used some lemon extract (accidentally added more than I intended, but the flavour was still excellent). It was very good, moist. I am sorry to hear that but the reason why it is not sweet it is because you are getting confused about measurement ! Enjoy this space, XOXO Carine. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Thank you SO much! Thanks so much for the lovely feedback! Great job! Enoy the recipes on the blog, XOXO Carine. Cheers from Mexico!! Enjoy the recipes on the blog, XOXO Carine. Enjoy the keto recipes on the blog, XOXO Carine. Place the loaf pan in the center of your oven and bake at 180°C (350°F), fan-forced mode if you can for 15 minutes. Butter is great too, it creates a more buttery, moist cake that I love that as well. Or your pan is not thick enough and burn cake, in this cake it means it will happen with any other recipe baked in same pan too. Just curious and not the best at math. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! I can’t wait to see what you are trying next time! Be patient and add the lemon glazing on the cake when it reaches room temperature, not before! I really love this cake! Amazing recipe! It can be because you are using almond meal which is thicker than almond flour or you introduced the liquid ingredients too fast into the dry ingredients, and like for any cake batter it cake make small lumps. I would not skip coconut flour at 100% you will have to add more almond flour to balance or the cake won’t hold and get very moist. We will be keeping this in our dessert book! Used 50/50 almond/coconut flour and greased bundt pan with coconut oil! Can’t wait to read your next comment on my recipes, XOXO Carine. Add the eggs one at a time making sure to mix well after each addition. In a large bowl, using a hand-held or stand mixer, beat on high the softened butter, the softened cream cheese with the sugar substitute until light and fluffy and mixed well. That is so amazing ! Thank You so much, Thanks ! I can’t wait to read your next comment on my recipe. I decided yesterday to try it with coconut oil. Serve with berries and lightly sweetened whipped cream. I absolutely LOVE this cake. Demystifying Breastfeeding for Women with Type 1 Diabetes, Talk About Diabulimia, But Don’t Teach It, ASweetLife is a Diabetes Media Foundation program. Scrape down the bowl and beaters as needed. Thanks you so much for the recipes. Make sure the slices do not overlap, it makes it easier to defrost one by one. You are missing more than half of the sweetener by using only 1/3 cup that is why the taste is not there.I hope you get it better next time! I don’t have coconut flour, will just using 2 and ¼ cup almond flour work? If so what amount do you recommend? Insulin Treatment is Associated with Increased Mortality in People with Type 2 Diabetes and Covid-19, Covid-19 Means The Flu Vaccinations are Just as Important as Ever, The Latest Numbers on COVID-19 and Type 1 Diabetes, Type 2 Diabetes and COVID-19: What We Know Now, Flattening the CGM Curve: How I Avoid Roller Coaster Blood Sugars, Coronavirus Triggers Unique Fears in People with Diabetes, Leaning on Family and Friends for Diabetes Support, How I Learned that Diabetes and Mental Health are Inextricable, Diabetic Men at Higher Risk for Heart Disease, Male Obesity Linked to Low Testosterone Levels, What is Leptin? Otherwise use melted butter to prevent this to happens. I am so glad you love it . It’s the one recipe that is sure to silence your chocolate cravings while doing keto. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. I am very happy you enjoyed the cake! Let me know. Made with lemon and coconut oil and it came out lo Ely, but far too much taste of the coconut for me so decided to try next time with half and half or just plain butter. First, slice the whole cake into 16 slices. Thanks for sharing such an amazing recipe. Mine baked in just about 60 mins, but I have a smaller oven which bakes faster than most. Beat in the extracts. Beat in the sweetener until lightened and fluffier, about 3 minutes. So tasty! Lipohypertrophy: A Hidden Diabetes Complication, FDA Approves Ready-to-Use Glucagon Rescue Pen, Baqsimi Nasal Glucagon Makes Hypoglycemia Rescue Simple, FDA Approves Victoza for Children with Type 2 Diabetes, FDA approves Lyumjev, Lilly’s New Rapid-Acting Insulin. This sugar-free dessert is light and moist! Take care and enjoy the recipes, XOXO Carine, This cake is exactly what I needed to satisfy my Starbucks lemon cake cravings. Whisk together the flour, salt and baking powder. I have made this recipe a half dozen times already. So how would you count this for Keto? ASweetLife is a Diabetes Media Foundation program. This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. Everyone in my home loved it, even I didn’t reach to put the glaze on it. It turned out fabulous, did not spike my blood sugar and when I woke up this morning, my blood sugar was great! I guess I’ll just have to use my own judgement and hope for the best. The hard part is that it requires the use of two different sweeteners and you can’t always get your…. agree, pound cake should be bake just right or they lose their lovely moist texture fast. 2. Bye. Delicious! What would you recommend for the amount to use in this? Thanks for the lovely feedbacK. XOXO Carine. Otherwise use my vanilla birthday cake recipe here, it is keto too. How high was the cake in the loaf pan with half the recipe? Enjoy ! Our cake came out of the oven 15 minutes ago and it’s half eaten. I followed the recipe exactly with all room temp ingredients and using the coconut oil which I melted but let cool down so it was not warm going in… waiting to see how it comes out! I have been on keto for years an I love desserts so here you wil find all my favorite baking/desserts creation 100% keto friendly. Thanks for sharing! Super delicious! XOXO Carine. I have to say I think it is moister using coconut oil. The smell when I took it out of the oven was to die for!! Regarding the icing, it is easy to thin it adding 1 tespoon water at a time until it reach your favorite consistency. It is only if you intend to use the lemon zest, non organic lemons skin is treated with chemicals that are not safe to eat. OMG this cake was perfection! If your home is on the cooler side, you can soften the butter and cream cheese … I think your confused on the sweetener used in the recipe, it is not sugar! I love the texture and how refreshing the lemon flavour tastes . Mix on high until light and fluffy. I used butter in the recipie. We are working on fixing the instagram feed, which is a tech issue that need some follow up from an IT team. Thanks so much. So, this keto lemon pound cake is dairy-free meaning it is easy to digest. This keto pound cake doesn’t have a frosting or glaze, but that doesn’t mean you have to go without. Use butter and cream cheese that has been brought to room temperature. Thanks! I used butter as I didn’t feel like waiting for the eggs to get to room temperature lol. I used powdered swerve I had to hold myself to not eat it all from the bowl. o glad you love it ! Love making this recipe it’s so tasty. If you are missing cake while on keto, this Keto Cream Cheese Pound Cake may do the trick for you. Keto Vanilla Cake an easy 1-bowl recipe for a moist and buttery dairy free diabetic birthday cake with sugar free buttercream icing. Stick with simple fluted bundt pans for a more consistent browning. It makes me so happy that you found my blog! Did a Common Cholesterol Drug Reverse One Teen’s Type 1 Diabetes? Keto Cream Cheese Chocolate Pound Cake. PS- i had to bake it about 56 minutes in my toaster oven on convection setting. I used all suggested ingredients so cant work out why! ❤️. Did it reach the top of the pan? I am so happy you enjoy my keto cake and I hope you will try more recipes on the blog soon, XOXO Carine, Hi..please specify the size of eggs for accuracy. It tastes like lemony eggs!!! Thanks so much! I also add a teaspoon xanthan gum as a binder to give it more of a pound cake texture. I am currently following Keto and when I inputted the information into my app – my total carb is coming out at 12g per slice – not 5g? Least 10 times using butter instead of almond flour, coconut flour cake with them question but the to! The first recipe i have come across your cake sounds amazing and i the... 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