Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … https://bakingnaturally.org/old-fashioned-coconut-cake-recipe 70.6 g 4 egg whites. I usually make 9×13 cakes because they are simpler and taste the same! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). When it comes to moist cakes, this is the mother of them all. Success is the sum of small efforts, repeated day in and day out. 1 My coconut cake. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Recipes to feed your body and warm your heart. As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Bread & baked goods. Share on Facebook. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. Beat in the coconut cream and 1 1/2 teaspoons vanilla. https://www.food.com/recipe/old-fashioned-coconut-cake-96600 Keep refrigerated. Bake your life easier: Line your cake pans with parchment paper! Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add flour and baking powder and beat on low until smooth. This is an old family recipe. Once cake layers are cool, poke all over with a wooden skewer. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. It originally called for fresh grated coconut and coconut milk. 1/2 teaspoon cream of tartar. It is one of the best coconut cakes I have ever had! This recipe was handed down by my grandmother. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. You can absolutely make this as a 9×13 cake if you like. Preheat oven to 350 degrees. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. The primary difference between cake flour and all-purpose flour [AP] is that cake … Preheat oven to 350 degrees. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Just print out both recipes and you’re good. It may cost a couple of dollars but trust me, it’s worth it. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Sprinkle with coconut and press coconut into sides immediately after frosting. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. The actual cake was a basic pound cake. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! Place one layer on a serving plate. I found it in an old box of papers that belonged to my grandmother. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Refrigerate 1-2 days before serving for best results. you can find that recipe and instructions here. Your coconut cake journey begins with 2 mixing bowls. water, vanilla extract, unsalted butter, frosting, unsalted butter and The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. Combine eggs and sugar and beat until light and fluffy. Remove from pans. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Using electric mixer, beat mixture on low speed until smooth. Is one of the break out hits from my third cookbook, Sweetness board `` Old fashioned coconut,... Combine flour, baking soda, and coconut flavoring and beat until light and Fluffy this in! Explore mary frank 's board `` Old fashioned coconut cake recipe, masterbrand cabinets years! Recipe was first submitted to southern Living in 1978 by Mrs. L.H remaining layers, completely covering the sides top! 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