Nevertheless, limoncello is undeniably far older. Limoncello is one of the favorite Italian drink and you can find a really nice one in Amalfi Coast but not all over Italy because it’s definitely a regional specialty. Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. The pear vodka, elderflower liqueur, and cucumber lemonade cocktail can be simplified by pouring 1 ounce of limoncello instead of the lemon juice and simple syrup. They should be small glasses. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home. Q: Can you drink limoncello on the rocks (with ice)? Finally, if you seek an alcoholic drink with similar qualities, you can also consider the limoncello variants that are listed above. Finally, British journalist Lee Marshall, who has resided in Italy since 1984, published a contradictory article, “L’invenzione della tradizione“. However, there are other claims that suggest it wasn’t always so luxurious. Serve in refreshing cocktails on a hot summer day. However, it usually binds the ice to the glass and if you wait too long it will of course start to dilute your carefully balanced limoncello. Straight and ice-cold, directly into a shot glass is how you serve limoncello. Limoncello is a celebrated Italian liqueur produced from lemon peels that are macerated in a neutral spirit. I’ve been creating, consuming and serving limoncello over a decade, and I’ve even visited Italy to see how the locals serve limoncello (that wasn’t the ONLY reason for my visit, but still). Thanks to its distinctive citrus flavor, this drink has grown popular and spread far and wide. ALL RIGHTS RESERVED, What Is Limoncello & How To Drink Italian Limoncello, how to make limoncello with our own guide. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). There are proper glasses for limoncello. Save my name, email, and website in this browser for the next time I comment. Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Below are some other key tips. That being said, Luxardo disputes this by claiming that its limoncello recipe dates back to 1905. In Italy, after a meal in a restaurant you will usually be offered a coffee and/or a digestif, like Limoncello. Given that limoncello is loaded with sugar, it isn’t particularly light on calories. All should be nice and cold Limoncello as well as the glasses. Otherwise, limoncello can be served as part of a cocktail. After posting the Limoncello Recipe a couple months ago, I was inspired to make some for the members of my Italian conversation group. Otherwise, you can also read our separate guides to learn about the best limoncello brands, grappa cocktails, and how to make limoncello yourself! But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. Meaning “The Invention of Tradition” in English, it was printed in the Internazionale in 2013 and claimed that limoncello’s history is largely mythical. As it was a local delicacy, it was never really commercialised for external markets. If you’re deep in the weeds like I am, that’s a perfectly acceptable route to choose. With a peeler, lightly peel the skin from the oranges. Q: Can you serve limoncello in a beer mug? Nevertheless, limoncello production is not strictly regulated or geographically protected. Firstly, if you prefer a non-alcoholic alternative, you can simply use a lemon syrup like the one made by Torani. Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. In fact, there’s plenty of photographic evidence of this on the site so I wouldn’t get far denying it. Limoncello can be used in a variety of drinks, from simple tall drinks to more complex cocktails and martinis. A single limoncello trademark wasn’t registered until 1988 when it was first commercialised by Italian businessman Massimo Canale. Bring to a boil. If you must, a better solution is to use whiskey rocks which tend to have neither of those problems. If you're going to drink limoncello in this fashion, keep your bottle in the freezer for optimum chill. In fact, it is often believed that limoncello was used by both fishermen and monks to either warm up on a cold morning or in between prayers. Mix all ingredients in a mixing glass. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! The character of limoncello is heavily affected by its temperature and you need it to be freezing. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. That is absolutely forbidden for a number of reasons. This concentrated drink consists of just water infused with lemon peels and sugar, which is essentially limoncello but without the alcohol. Refreshing and light, it is wonderful as a palate cleanser or as an after-dinner drinks serve icy cold right out of the freezer in small glasses. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success: Indeed, the limoncello family is quite large and continues to grow in a very short time. Let the container sit in a cool place for at least 4 weeks. The bright taste of limoncello is ideal for softly flavored spring cocktails. A: Yes. When I first went looking for an Italian limoncello recipe, I … No judgment—I like to appear suave and worldly myself. However, none still beats the traditional potent stuff. It is an incomparable digestive, and with sparkling or tonic water, it is a sweet, tasty refreshment. Take the bottle directly from the freezer to pour, don’t leave it out on the counter. How Limoncello Is Enjoyed Savannah Carter. Tasty Limoncello Drink Recipes The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. Anyway, in Under the Tuscan Sun, when Francis goes to the beach with the gorgeous Italian man and she drinks the homemade alcohol, she is drinking Limoncello. If you bought your limoncello at the store, you pretty much have this whipped. However, that is far from the only option. Cover with plastic wrap or use an airtight lid. To do this, place the glass in the freezer for about 20minutes before you drink the limoncello. Enjoy as a digestive drink after dinner, in Italian known as … Indeed, limoncello was often produced as a homemade liqueur and some recipes have been passed down several generations. As a result, a well-made limoncello has a distinctively syrupy mouthfeel with a balanced contrast between the tart citrus zest and caramelised sugars, which both deceitfully conceal the alcohol’s kick. And I may even need to try making my own! That’s fine for experimentation. Pallini Limoncello. If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope! A: No. Made from hand-harvested Amalfi lemons this liqueur is a top-rated and a hugely popular drink. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. Limoncello’s history is a hotly-debated topic and its origins are fully well-known. Thanks so much for any help you can provide!! Step 2 After one week, combine sugar and water in a medium saucepan. Unfortunately, the lack of historical evidence makes it difficult to prove limoncello’s heritage. After going to many stores in Italy where the tried to sell me anything I found a store where they had the proper glasses. These elegant glasses match well with the Italian liqueur, but any regular shot glass you have available serves as an acceptable alternative. Drink It Neat or Diluted. So those guidelines above are the basics, but let’s expand a bit to kick it up a notch and really impress your pals. In Italian supermarkets you can buy bottles of 95% proof alcohol, which the locals use to produce all sorts of infused liqueurs. For most folks, an elegant shot glass will also do the trick. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. thanks. As Limoncello … As Limoncello … How to serve the Italian Limoncello. Like after you swallow a sort of explosion in your sinuses LOL? Mix up a grappa limoncello for a cold lemon beverage on a hot day. So I can give you a pretty definitive answer on how best to serve and drink limoncello. This site uses Akismet to reduce spam. As it’s traditionally made from Femminello St. Teresa lemons, which are also known as Sorrento lemons (“limone di Sorrento”), it is mostly associated with the Sorrentine Peninsula and the Amalfi Coast. At the dawn of the 20th century, limoncello was typically served to guests and each family would have competing recipe traditions. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. And I figured that while I was at it, I’d document the process for you, the Italy Logue reader! Hello! You just need good lemons and pure alcool. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. It is used in a different way: a bottle of limoncello is strongly cooled in the freezer, wine glasses should also be frozen. Consequently, limoncello is very easy to drink when well-chilled and its lemon flavours are pleasantly delicate. Starting from this legend, the Italian fishermen use to drink a glass of Limoncello … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. Limoncello is served after a meal as it’s believed that lemons help with digestion. Learn how your comment data is processed. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV. Limoncello is commonly served in stemmed shot glasses or cordial glasses. You only need 4 ingredients – lemons, sugar, water, and vodka, to make this refreshing homemade … But the limoncello and other Italian liqueurs usually appear on the table right after a meal. Traditional Italian Limoncello Recipe. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello, not overly sweet and suitable for all seasons; make it, and you’ll instantly feel in Italy! In this guide, you will learn everything you need to know about limoncello and how to properly drink it: Simply use the links above to jump ahead or scroll down to read out entire detailed guide. How to serve the Italian Limoncello. I can’t even believe you asked. Most store-bought bottles are fairly attractive and many have the frosted appearance that I prefer. Read along for more information about the limoncello … Similarly, lemons are a source of vitamin C and antioxidants. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). Although limoncello has a distinctive flavour, there are several substitutes depending on what you wish to produce. I sometimes drink limoncello on the rocks to keep it ice cold for longer once it exits the freezer. The father of the gods, Zeus stole and revealed it to a sailor. After swallowing the drink, exhale through the nose to feel its aroma and aftertaste. Italy is the home of many unique liqueurs, and the limoncello is one of the most famous. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. A: You can do this—I have done it many times—but there are some caveats. This lovely drink is said to be originally from Southern Italy along the Amalfi Coast. Strain and pour in a rocks glass over an ice sphere. Thank you!!! Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. Firstly, limoncello is typically served as a digestif or “digestivo” either after a meal or with a dessert as it’s quite sweet. This is a genuinely Italian drink, and the refreshing taste will bring back the memories of being in Italy. Instructions. There are a number of sets of limoncello glasses that are purpose built for impressing your friends with your Italian heritage or just your liqueur-savviness. Limoncello is also served in ceramic shot glasses in some regions in Italy. In fact, lemons on their own have many significant health benefits. Country – Italy; Review. Whatever its backstory, though, it doesn’t stop it from being a drink that is now cherished around the world. It is also a popular homemade liqueur, with various recipes availabl However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. But when it comes time to pour for your friends, you want it to be from a proper bottle. Limoncello is bought in the store and prepared on its own, it is drunk before and after meals, limoncello is used as a separate drink and as part of cocktails. How To Drink Limoncello. . In northern Italy, the liqueur is often referred to instead as limoncino. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. Lastly, the pour itself. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. Under EU law, the minimum for a liqueur is 15% ABV. Furthermore, limoncello was supposedly common in affluent Sorrentine households. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. :-) Drinking limoncello in Italy is a bucket list item for sure. You can even learn how to make limoncello with our own guide! Serve the Limoncello in small glasses. In Marshall’s !!! It is also produced in Calabria, Abruzzo, Basilicata, Apulia, Sicily, Sardinia, Liguria, Menton in France, and the Maltese island of Gozo. Although it’s typically diluted with a basic mixer like tonic water, we have highlighted some of the best ones in our best limoncello cocktail guide. It is a beverage usually consumed after meals, but is a perfect drink … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. Drink limoncello in small sips, slightly warming it up in the mouth. Straight and ice-cold, directly into a shot glass is how you serve limoncello. Should there be a bite to it? In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. Compared to similar alcoholic spirits, it’s pretty nutritional, to say the least. Almost any kind of fruit is suitable (and even herbs such as rosemary or basil), but limoncello, known outside of Italy also as lemoncello, the liqueur made from lemons, is the most common.Every family has its own recipe. Many provinces of Italy are still fighting for the title of the discoverers of this drink. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink … Despite being easy to drink, limoncello is deceptively strong. Needless to say, it’s an affordable beverage that’s easy to produce so it comes as no surprise! There is a legend about how this lemon liqueur appeared. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey. Usually, this liqueur is retailed at a lowered 17% ABV rather than 30%. Limoncello Alcohol Proof/Percentage Calculator. It’s a lovely yellow color. I like to pour slowly and from a height that appears unsafe. Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. About three inches high with a stem and enough room for a small shot of limoncello. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. Meanwhile, if you’re looking for another Italian digestif, both grappa and sambuca are celebrated beverages that are prized for their digestion qualities. I am new to making Limoncello and have a question about the taste. Limoncello’s international acclaim has inspired a variety of similar beverages. However, limoncello is produced as far north as Naples and as south as Calabria and the island of Sicily. All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. t is said that the recipe of Limoncello was a creation of the Sirens. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … Where can I get a set? They look elegant and allow you to appreciate the color of the limoncello, which is one of the factors to appreciate in this liqueur. It is believed that you can drink this divine nectar only from a glass covered with hoarfrost. Perfect! According to Marshall, few people consumed limoncello before 1988 and even then it was known as “limoncino” that quickly spread in the early 1990s by word of mouth. Combine the alcohol with the skins in a glass container. They would be perfect for my homemade Limoncello. This is ranked as the 7th best Limoncello as per Forbes magazine. Because you need something to digest food, right? Traditionally, limoncello is produced in southern Italy along the western coast. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. Grappa goes great with lemon, so it is a perfect addition to limoncello. Therefore, there are numerous distilleries that produce it abroad such as both Spain and the USA. Now that you have learned all about limoncello, why don’t you check out some of our related spirit guides? In Italy, limoncello is traditionally enjoyed as a digestivo, served in small, ice-cold doses and sipped slowly to ease you into post-dinner contentment. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight. As briefly described above, limoncello is essentially a liqueur that is made by macerating lemon peels in neutral grain spirit alcohol for several weeks. Curiously, this liquor is not customary to drink with ice! Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. The result is a thick, sweet dessert cordial with an intense lemon flavor. Pour the limoncello into a shot glass. Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. Cover loosely and let infuse for one week at room temperature. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! Finally, there is also crema di limoncello, which is produced by using milk instead of sugar and water to dilute the limoncello. And BOOM, you have served the perfect glass of limoncello. Given that limoncello is very sweet it is almost always served very chilled. Finally, limoncello is often a key ingredient in a variety of desserts such as sorbets and ice cream. If drunk when warm, it tends to be a little too sweet and quite cloying. COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. However, they’re somewhat stronger and tend to be drunk alongside coffee. Its alcohol content varies—especially among homemade varieties—but is usually measured somewhere in the 25 … It’s just cooler that way. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. The peels are removed and the alcohol is diluted with water and sugar. LIMONCELLO RECIPE | Nonna making the best limoncello in the world Italian Homemade Recipe It is traditionally an Italian liqueur but is also produced in other countries, including the United States, today. Combine the alcohol with the skins in a glass container. 1 oz limoncello.25 oz peach puree.25 oz lemon juice 4 dashes peach bitters. We just made our first batch and wondered what the etiquette was. They were expensive in Italy but I found the same slashes in the US at half the price. Cheers! I’ll be the first to admit that most of my early limoncello experiments were conducted with recycled liquor bottles and swing cap bottles I bought on the cheap. However, Luxardo’s limoncello also uses the pulp and juice in its production. Some Italians enjoy to drink it in a cold glass. Cover with plastic wrap or use an airtight lid. In a tumbler filled with ice, combine the juice of ½ a lemon, 1 fluid ounce (30 mL) of unchilled grappa, 2 fluid ounces (59 mL) of limoncello, 1.5 fluid ounces (44 mL) of simple sugar syrup, and a sprig of the fresh herb of your choice. It's usually served in a shot glass or a … With a peeler, lightly peel the skin from the lemons or oranges. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. However, it may also be kept in the fridge instead. My bottle is now in the freezer, and I’m looking forward to trying it out proper. Below are some other key tips. Indeed, a typical shot contains over 150 calories as well as 17 grams of carbohydrates! While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. I love the glasses that are shown at the top of the page! I prefer taller shot glasses that are crystal clear. In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. The fruity, floral freshness of the sparkling shamrock is a fine place to use it. A coffee and/or a digestif ( after a meal ) a single bottle may as! 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