Instructions So, here is an essay on how to prepare Nigeria jollof rice: In addition, people cook jollof in different ways, with different types of ingredients. Onion and tomato. We'll assume you're ok with this, but you can opt-out if you wish. Reply. It also has some great health benefits such as: (adsbygoogle = window.adsbygoogle || []).push({ Ingredients for Jollof Rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper. Bay leaf greatly helps in digestion. Jollof rice is rice cooked with a fried tomato sauce. See the video below for details. (Note: the quantity of ingredients you will use is dependent on the quantity of rice you want to cook, these ingredients listed above are based on assumption that you are making four (4) cups of rice.) 2 cups water. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). I could eat rice 100 times a day and still not be satisfied. 3. How do you prepare your Jollof Rice that makes it unique? Wash rice with boiled water and add to gravy. For some people, Jollof Rice is never complete without real chicken broth. Of course, every ingredient is important. Necessary cookies are absolutely essential for the website to function properly. It is easy to prepare if you follow the simple steps. 9. Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. 1 teaspoon chopped fresh rosemary. Thanks. Hand modified by ICY PR.com, From Waste To Wealth: Let’s Recycle Plastics & Save Our Environment, I’ve Been Appointed National OPS-WASH Ambassador by the Honourable Minister of Water Resources. Fresh pepper. As a matter of fact, Jollof rice probably traveled to America too, as jambalaya and especially Lowcountry red rice share a lot of similarities with Jollof rice. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as … I don’t miss out on this when preparing this meal. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. 2 red peppers, seeds removed and roughly chopped. From fashion to food, relationships and so much more, you get your daily dose of Stephanie... © 2017 - Stephanie Linus. Your email address will not be published. I’m just confused because I thought curry powder was the secret ingredient of a tasty jollof rice? Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! 6. Oil and butter. Salt to taste. 1 (3 pound) whole chicken, cut into 8 pieces. Jollof Rice is cooked in many different ways across all these countries but the main ingredients are always rice, tomatoes, and oil. Add the rice, mixed vegetables, and water. Log in. I make Nigerian party jollof rice in my own kitchen all the time with only basic ingredients. It is easy to prepare, widely accepted and enjoyed by lots of people. Rice. This is one meal I’m sure lots of people would be eating today. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. STEP 3:-When your tomatoes have fried well, pour in your stock- A LITTLE at first.Mix it with the tomato paste and allow it to boil. Q10: What are the ingredients for cooking one bag of jollof rice? Bay leaf contains the phytonutrients, caffeic acid and rutin, as well as salicylates. 4 cups of rice 1kg Chicken 1000ml of Ground Fresh tomatoes. enable_page_level_ads: true The Secret: * Using boiled water reduces time spent in cooking by 20 mins. Bay leaf helps in regulating blood sugar levels. Simple Ingredients List. Instructions So, here is an essay on how to prepare Nigeria jollof rice: 2. For some people, Jollof Rice is never complete without real chicken broth. Carrot and bell pepper. NIGERIAN JOLLOF RICE INGREDIENTS YOU SHOULD NOT SKIP: Thyme leaves; Bay leaf; Chicken or beef stock (Well seasoned with onion and salt) Green pepper; Onion; Red bell Peppers; Salt; Seasoning cubes; Vegetable oil Yes Eight! * Use chopped onion at the final stage. It is quite easy to prepare if you follow the simple steps. Tomato paste. These cookies do not store any personal information. Jollof rice will be our delicious food to prepare. Prepare the tomato stew. This is one meal I’m sure lots of people would be eating today. Jollof rice recipe is prepared at parties and is the most popular rice dishes in West Africa. This is the most popular Nigerian rice recipe. Recipe for Jollof Rice. beef, jollof rice, koko banj, nigerian recipe, party jollof rice, RECIPES, TOP NIGERIAN BLOG, usher, wok chop, wokchop Saturday, February 18, 2012 There's a reason people fight for party jollof rice at events especially weddings! Seasoning cubes. A10: the ingredients for cooking one bag of jollof rice are the same as above the major difference is in the quantity of ingredients you’ll be using. Hi Shola, The culprits here are both the Caribbean curry powder and the crayfish. It is also called 'reddish one-pot dish' and varies in … Bay Leaves! That’s why you always see it at the parties. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. The stovetop method of cooking Jollof Rice can sometimes be a little intimidating even to the best of cooks but this oven-baked method makes it easier to deal with, and the best part is, you will have nothing burnt.. https://www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889 Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I like to commence cooking jollof rice with the same oil I used while frying the meat. I’m just confused because I thought curry powder was the secret ingredient of a tasty jollof rice? Some people even add ginger and/or garlic. When Serving Rice with Side Dishes: Cooking Guide, Party Jollof ‘Secret Sauce’ and Mistakes to Avoid, Tips for Serving Jollof Rice at Your Wedding Reception. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 3 seasoning cubes Blended fresh tomatoes. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Same goes for Jollof Rice. There is a list of ingredients, but fortunately, they are all available in stores, and you might be using them already. It is easy to prepare if you follow the simple steps. Here are the ingredients: 1. ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). 8. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; Jollof rice needs steam to cook and not water, don’t be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. Ingredients in Jollof rice. Jollof should be seasoned with bay leaf, tomatoes, plenty onions, curry, thyme, salt and seasoning cubes. My secret is to make homemade chicken stock then use the chicken stock to cook the rice. Even more, some add coconut cream, while some cook it with vegetables. How Many People Can Half or One Bag of Rice Feed? This website uses cookies to improve your experience while you navigate through the website. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. The type of curry powder we use in Nigerian cooking is not hot and spicy. That’s why you always see it at the parties. I made this some weeks back and will be giving you a step by step recipe. This is the most popular rice recipe from Nigeria. Jollof rice recipe is prepared at parties and is the most popular rice dishes in West Africa. (Note: the quantity of ingredients you will use is dependent on the quantity of rice you want to cook, these ingredients listed above are based on assumption that you are making four (4) cups of rice.) When you cook Jollof rice at home, most people blend pepper made up of tomatoes, onions and tatashe (red bell pepper). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. This is one meal I’m sure lots of people would be eating today. Ingredients for Nigerian Jollof rice. google_ad_client: "ca-pub-8308629041840293", How to Make Nigerian Jollof Rice… You can use a whole chicken or your favorite parts. How to Make Doughnuts from Scratch (w/ Recipe for 100 Pieces), How to Make Crispy Spring Rolls (w/ Recipe for 100 Pieces), How to make doughnuts for Nigerian wedding or party, How To Make Crunchy Chin Chin (Fried & Baked Recipe Versions), 9 Picture-Perfect Bridesmaid Getting Ready Robe Ideas, An Epic Social Distancing Micro Wedding in Lagos (Temitope & David), Lovestruck the Moment He First Saw Her (True Love Story of David & Temitope), How to Make Fluffy Puff Puff Easily at Home (Video), Nigerian Wedding Budget Samples & How-Tos, NG Bride Price Lists & Trad Intro Planning Guides, Video 1 – Cooking Jollof Rice for 30 People (Recipe, Ingredients, and Steps), Video 2 – Cooking the Smoke-Flavoured Party Jollof Rice at Home (Recipe, Ingredients and Steps), When Serving Side Dishes Plus Rice like Moin Moin (Cooking Guide), ‘Secret Sauce’ and Mistakes to Avoid when cooking Jollof, Tips for Serving Jollof Rice at a Party or Wedding, Tomato puree (canned/ tin, sachet or in any other package), Seasoning cubes (maggi/ knorr or any other), Meat Stock (from beef or chicken boiled in mixed spices), Fresh tomatoes – 4 dustbin-rubber measure, Tin tomatoes (4400g) – 5 extra-large tins, Vegetable oil – 7 liters (or 2 custard rubber measure), Meat stock 8 to 16 liters/ liquid measure, Water plus meat stock – 20 custard rubbers, Chicken stock cube (Knorr or Maggi) – 3 packets, Stock powders (Kitchen glory + sweet mama or spice city) – 2 big sachets each, 25kg (that is, half bag of rice) feeds 75 people, 50kg (that is, 1 bag of rice) feeds 150 people, 8kg of rice feeds about 50 people (if served with moin moin and/ or salad), 10kg of rice feeds 60 people (if served with moin moin and/ or salad), 20kg of rice feeds 120 people (if served with moin moin and/ or salad), 25kg (that is, half bag of rice) feeds 150 people (if served with moin moin and/ or salad), 30kg of rice feeds 180 people (if served with moin moin and/ or salad), 40kg of rice feeds 240 people (if served with moin moin and/ or salad), 50kg (that is, 1 bag of rice) feeds 300 people (if served with moin moin and/ or salad). 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