The batter will be very thick and heavy. A great cake any time of the year, whether served at a summer potluck or holiday party. Pour in 1/2 cup of the milk. Bake at 350 degrees for 50 to 55 minutes or until cake test done. And it is very moist. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. ; Add as little or as much buttercream frosting as you wish. Grease your bundt pan well and pour the bundt cake batter in. Mix using a hand mixer or stand … I love light, fruit flavored cakes any time of the year, but especially in the spring and summer. Microwave on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and zest at medium speed until pale and light, about 5 minutes. On low speed, add the eggs, one at a time, followed by the vanilla and almond extracts. For super smooth fudge frosting, make sure the ingredients come to a rolling boil. Heat oven to 350°F. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. It’s a rich, dense cake with a brownie-like consistency, and you have my promise that the chocolate and cherry taste will make you swoon with delight! I adore maraschino cherries and probably just about anything you can make with them. Grease a bundt pan with cooking spray. ... BUNDT CAKE: Grease and flour 12-cup fluted tube pan. This fudge frosting really is fudge-like — it’s a recipe similar to old-fashioned boiled fudge, except instead of pouring it into a mold, we’re going to pour it over our cake! Preheat oven to 350°. Use some cherry juice in the frosting, to really amp up the cherry flavor. Mix cake mix, eggs oil and vanilla with mixer. Chocolate and cherry is an interesting combination; some hate it, and some love it. Allow to thaw overnight at room temperature before serving. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. The Chocolate Cherry Bundt Cake is ‘what goes out – must go in’. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Total Carbohydrate Looking for a great chocolate bundt cake recipe? In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. In a medium microwave-safe bowl, combine chocolate and butter. Remove from heat and add vanilla and chocolate chips. This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. baking pan. Black Forest Cake Recipe. Ensure all ingredients are at room temperature especially butter. Try one of Ree Drummond's go-to dessert recipes. Pour into bundt pan. Beat hard with a wooden spoon until the frosting starts to stiffen, then pour over the cake. The recipe gives you the option to add chopped Maraschino cherries. Stir in buttermilk, eggs, and vanilla. To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. It’s like making simple syrup. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Let me just tell you how smart I thought I was. Fudge is a super-concentrated sugar solution and sets when the sugar (dissolved in the milk) comes back out of solution and forms crystals. Chocolate Cake - Devil's Food Bundt Cake Cool then frost. Spread into a greased 15x10x1-in. This black forest bundt cake recipe is then topped with a homemade chocolate ganache and chocolate shavings for an extra touch of decadence! 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