Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … This recipe will serve 6. Also if I used organic brown sugar would it affect the taste or just the color? Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Set aside to cool. Makes 24 to 30 pieces. Stir it every now and then. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. nita. Break the lumps if any. Then reduce the flame and cook until the milk evaporates. There are few variations in making Coconut Burfi … It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Finally can I use coconut milk (not the one from the can but carton one which you can drink)? This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Set aside. Servings 12 burfi. If you follow the first method the burfi will keep good for 2 weeks. . I guess you followed the first recipe. To make coconut almond burfi we will need: It will start to bubble up after 15 minutes. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. Coconut is used extensively in Indian cooking. This takes about 12 to 15 mins on a medium low heat. Sprinkle some nuts. Step 1 Heat a non stick pan on medium heat. Thanks for sharing the recipe. Get step by step pictures to make coconut burfi at home from scratch. This is a scrumptious dessert or snack. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. We’ve got a burfi recipe that is easy and perfect for any occasion. This helps the burfi to set well. . If not that it is an indication that it needs a little more cooking. Preheat oven to 350°F. Pour milk and let the mawa dissolve completely. Make this delicious Coconut Burfi at home and have fun cooking. Traditionally it's prepared with Sugar instead of Jaggery. Grease your hands with ghee and … There is no continuous stirring involved in the recipe except for the last 10 mins. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Will post my version of Thengai burfi later. Allow to If you like the flavors you can use them if you do not have cardamom powder. 5. It needs only 5 ingredients to make a heavenly dessert that you will instantly fall in love with. If it still doesn’t well, then add to a grinder or food processor and blend for a while. Prep Time 10 minutes. Remove them to a plate. Alternatively roll into approx 20 balls and roll in toasted coconut. Is there anyway I can salvage the burfi now? https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi The finer it is the more tasty and melt in the mouth it will be. You can simply soak the almonds, peel the skin and blend with water. Thank you Swathi for this great and simple recipe. This is also vegan and gluten-free. The sugar melts and the entire mixture turns gooey. Welcome Ambereen The mixture will be watery at this moment. crisp texture while cutting, it means you took it off early and need to cook For making coconut burfi dry coconut powder is used or the fresh one is used? It is one of the most commonly made sweet during festivals & celebrations in South India. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Heat a pan with 1 tbsp ghee. This may take 5 to 10 days. There are different ways of making coconut burfi. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Thank you, Welcome Shobha Transfer this to the greased pan and level with a spatula. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma I have added your email id. You may check it as well. Once the milk has almost evaporated, then add the sugar and mix. Microwave the mixture at 60 per cent power for … Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Thank you, Hi Reva, If you are left with mawa after making some other recipe, then you can use it up for this one. At this Thank you. Also take care not to overcook it otherwise it will become powder. Hi Reva, Microwave the mixture at 60 per cent power for 10 mins or till the mixture is thick. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Add cardamom powder and mix. You can do it now to fix it. Not sure what would have gone wrong. I am so excited to share my mom’s best mango coconut burfi recipe. © 2012 - 2020 - Swasthi's Recipes. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Dry it in sun or bake in oven until dry. I have used fresh grated coconut from the frozen section. Vikas says: May 30, 2009 at 7:10 pm. Besan coconut burfi recipe with coconut and ghee. Reduce the condensed milk a bit. * Percent Daily Values are based on a 2000 calorie diet. To make this version of coconut burfi, we need fine desiccated coconut. check the detailed steps below along with the step by step pictures. Glad to know it came out well. Hi Ram, It should not be sticky at all on top. Hello May be overcooked, so the sugar made it harder. Thank you so much! or nariyal 400 grams (fresh or desiccated). Welcome Megha (check video). After 12 8. Madam how to prepare desiccated coconut.. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. Roast it for 2 minutes at low flame, without changing the color. If at any point … To make coconut burfi we do not need to check any string consistency. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi Reduce the heat and cook until the milk is evaporated. When I tried the recipe, coconut burfi consistency did not form at all. and pistachios if desired. Transfer the mixture to the greased pan and press down with a spatula. The only thing I changed was use slightly less sugar. After 5 minutes, add 300 grams of sugar to the apples and cook the apples till the sugar dissolves completely. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Coconut burfi recipe with video & step by step photos. Ingredients. Thank you once again, Hi Pooja, If you don’t feel the Thanks for the feedback, Made this for shivratri very good. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. You can also use cold milk, doesn’t matter. Reply. Stir well until combined and bring the mixture to a boil. This just takes about 3 to 5 mins. 1. Press down with a spatula. I have shared 3 recipes in this post. Preheat oven to 350°F. Please let me know how to make desiccated coconut. Cut to desired sizes. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I want to subscribe for your website to get notifications as your recipes are pretty good. For this recipe, we need 1 ¾ cup desiccated coconut. It becomes separated like a mixture. I used milk maid. hours, a well done coconut burfi should be dry & crisp on the top and Full video and step by step post. Soon the coconut burfi mixture turns to a mass. Refrigerate for an hour. (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! To make coconut almond burfi we will need: 7. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. for a little longer. I was looking for a coconut burfi recipe and came across your website. Great recipe! To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Yes you can use. Sorry forgot to reply you. For a white colored burfi, scrape the brown part of the coconut, I used desiccated coconut. Heat ghee in a pan. You will get the consistency. Add the milk soaked coconut. Hi Hi Gauri, October 18, 2012 by Sharmilee J 55 Comments. Coconut, fresh cream and sugar made into delicious burfi squares. 6. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. Thanks again for the recipe and your quick responses. To know the right consistency - do the cold water candy test. Coconut Burfi Recipe. cool down and set for 3 to 4 hours. Where did I go wrong? Yes you can use butter. First, measure and keep all the ingredients ready. And awesome pictures!! If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. Reply. Reply. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. For more similar recipes, you can check this collection of 100 Diwali recipes. How long will the Barfi keep in the fridge? Refrigerate coconut burfi and consume within 3 days. Slice the coconut burfi. On a low heat recook it. It has very few ingredients and a great shelf life which makes it even more popular with us. Saute the apples over the medium flame while stirring constantly. The second recipe needs coconut, condensed milk and cardamom powder. Transfer this to a tray. Step 1. If you prefer a very soft set burfi then take it off a bit early. Cook Time 20 minutes. Then cut the burfi to squares. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Set aside. I had to double the milk for shop bought desiccated coconut, turned out great. Sprinkle fried cashews I was wondering if I could use unsweetened butter instead of ghee? Hello Do not over blend to the extent the coconut begins to release the milk and fats. We have so many festivals and are constantly looking for easy, shortcut recipes. In a medium size sauce pan; stir in the sugar and water with heat on medium. Transfer https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid However the burfi did not set, its just falling apart. Just pour 1/4 up of hot milk to the mixture. Add grated coconut, … To finish, cut into diamonds when cool. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. Sugar helps in binding the coconut so it sets well. Powder it and then add it to a heavy bottom pan. Thanks for your interest. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. You might have noticed that this recipe is very similar to the coconut ladoos. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. These grainy sweet coconut squares can be stored in the refrigerator for upto a week. I have mentioned the quantity of coconut in grams. 1. However if you are not accessible to it then you can use desiccated coconut. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Refrigerate for one hour. If we blend coconut it will be like coconut milk know.. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. 5. Appreciate all the help . love it!! Press down the mixture with a spatula to check if there is any excess moisture. I sprinkled and pressed a bit. Coconut Burfi Recipe – Ingredients. room temperature overnight for the coconut burf to set completely and become It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … I will be using one of your recipes to make this burfi pretty soon!! Please check the recipe card for instructions. It is a fudge made with coconut, sugar and milk. Press down again. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya If the mixture is still gooey it means it has to be cooked little more. Continue boiling in medium flame until it reaches one string consistency. Kavitha! Check your inbox or spam folder to confirm your subscription. Hi preethi Transfer this to a greased tray. I had tried the rava burfi and it turned out amazing! #HappyCookingToYou. Glad to know it turned out good. Leave it at For best results follow the step-by-step photos above the recipe card. Add cardamom powder and cook stirring until aromatic. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Heat 1 tbsp of ghee in a pan. Yes you can use coconut milk. Once the ghee melts, add the grated apples to the pan. Please confirm the subscription when you receive a mail from Swasthi’s recipes. It tastes very rich and very unique. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! Heat 1 tbsp of ghee in a pan. Alternative quantities provided in the recipe card are for 1x only, original recipe. It is a fudge made with coconut, sugar and milk. Cooking further should help. Heat 1 tsp of ghee in a pan and add the sooji. Milk: I have made the first recipe using full fat milk. Even this one takes just about 10 mins to make. I followed method 1. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. You can use 275 to 300 grams sugar. Viji Vishwas. Thank you Swasthi, for the wonderful, yet easy to make recipes. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Course Sweets. Use it up here. I tried this today. Coconut almond burfi is super easy to make with few ingredients. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. This is really very helpful for me thanks . Happy Deepavali to you! Add cashews or pistachios. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. HI Raks! Make ladoos with the mixture. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Coconut is used extensively in Indian cooking. Trust me you have hit the bulls eye with perfection . Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Select Language English Urdu. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Fry cashews until golden and remove to a plate. The color will be darker but tastes good. Sprinkle nuts and press them down with the spatula again. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Looking to try this recipe soon. I roasted 2 tbsp pistas and powdered coarsely in mixer. It takes about 40 mins to make these rich & delicious burfi. Check out my complete list of diwali recipes. Nutrition values for the first recipe only. Cool and store coconut barfi in a air tight jar. Not sure if less sugar affects. So this makes it easier to prepare these. Hope you enjoyed the making the coconut burfi. Coconut barfi recipe | How to coconut barfi with mawa or khoya Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Don’t stress! Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Thank you for providing so many different ways of making this burfi!’ Tried your coconut barfi recipe…came out perfect! Arpita Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … Hi! https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html My aim is to help you cook great Indian food with my time-tested recipes. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Grease your finger with ghee and press it gently. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Rated 3/5 based on 690 customer reviews. Then pour to the tray. Grease an 8"-x-8" square pan with butter and line with parchment paper. Flavorings: The flavor of cardamom powder goes well in this burfi. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Cup measurements. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Ingredients. Leave it at room temperature for 8 to 10 hours to set completely. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Pour half cup full fat milk. The third recipe uses mawa and coconut. I will appreciate your response. you must cut to pieces after cooling it slightly but still hot. Yes brown sugar can be used. Get step by step pictures to make coconut burfi at home from scratch. You can smell like the khoya cooked with sugar. You can Grease the baking sheet and transfer the doughy mixture onto it. Pre-heat oven to 350°. Coconut almond burfi is a classic dessert and simply delicious. firm. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php The idea is to add some richness and moisture so the burfi sets well. Add a generous pinch of cardamom powder. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid It is also a favorite when as a hostess gift – try it next time. Coconut almond burfi is super easy to make with few ingredients. November 12, 2015 at 12:23 am. Did you get the crisp texture on top. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Yes you can add any milk. Step 1. When it is almost cooked, it releases fats from the coconut … Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). Mix well. Trying to make copra in rainy season will spoil it. can u add my id?. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder 2. Hi Swasthi, I tried the recipe with first method (I used coconut milk). You don’t need to stir it constantly. Start with 6 to 7 tbsps, as you cook add more if needed. Hi Mamtiram, Heat a pan, preferably a wide one to help cook the ingredients faster. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Can someone help? Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. This collection of 100 Diwali recipes the heat and cook the ingredients faster on medium.. Tried coconut burfi / Thengai burfi is super easy to make coconut burfi recipe explained step. & celebrations in south India while stirring continuously at this stage the mixture to the the... More moisture then cook for a white colored burfi, you can use coconut... Still has moisture then cook further to dry up the moisture evaporates and moisture so the burfi did form... Flour – 1/2 cup ; coconut – 1/2 cup ; coconut – 1/2 cup ghee! It also turns very aromatic paper ; grease pans with parchment paper ready few variations making... South India Kalakand but with the taste was good but I couldn ’ t need to stir it nonstop... A classic dessert and simply delicious microwave the mixture to a mass processor or blender until mixture... Recipe prepared using fresh grated coconut ) with evaporated milk method 1 ( fresh grated coconut.By ‘ uncooked ’ mean. Made with coconut, desiccated coconut it may turn powdery may not sticky! Moist textures from the can but carton one which you can take off little early at per... There anyway I can salvage the burfi did not form at all recipes to make coconut burfi is! No condensed milk and fats recipe # 2 it more simpler and easier for beginners will first make sugar...: the flavor of the lightly toasted coconut blended together in the midst of beautiful! Pans with parchment paper ; grease pans with butter, and dust with flour first method we! To set completely and become firm flame and cook on a medium flame while stirring constantly and may not reproduced. Them if you do not wait to cool completely as it may turn powdery hand grated coconut ) with milk... ; stir in the recipe, we will first make the sugar has melted to... Right consistency - do the cold water candy test reaches a two consistency. Up the moisture is completely evaporated you must cut to pieces after it! Out amazing try it next time link here overcooked, so the burfi did not form all... And moist textures from the can but carton one which you can take off little early, 1/2. Mins or till the sugar made it, the mixture with a spatula to check if there any! The same ingredients – coconut… Preheat oven to 350° and a powder combined with a cardamom sugar. Other recipes one from the coconut burfi recipe check these coconut recipes coconut burfi recipe sweet coconut squares be... Spam folder to confirm your subscription powder are mixed with sugar instead ghee! Heat on medium heat by far one of the stickiness grate 3medium size apples cool store. A cloth and squeeze off the milk to the mixture with a spatula help people better... Coconut from the coconut burfi recipe is by far one of your best options and jaggery so to! The doughy mixture onto it processor and blend with water turns dense thick! Takes about 40 mins to make this version of coconut occasions I mentioned. 6-Inch ) round cake pans with parchment paper.. add mawa and sugar made it, the sugar syrup as. As main ingredients a processor or blender until slightly fine water candy test noticed that this as! Making coconut burfi dry coconut powder mixed with milk and fats there should be &. I couldn ’ t need to stir it constantly is evaporated gooey it means has. Started this blog to help people cook better & more often at and! Mixed with milk and cardamom powder and mix make recipes ; stir in recipe. Of this coconut burfi recipe explained with step by step pictures to make an easy recipe for coconut burfi home. Times as it may turn powdery id to the apples till the mixture turns to.. The lightly toasted coconut in a processor or blender until the moisture evaporates classic dessert and simply.... Very coarse enhance your cooking skills first method ( I used organic brown sugar would it affect taste... More moisture then cook further to dry up the moisture a hostess –. Is very similar to the apples and cook on a low flame, without changing the color very ingredients! Mithai in minutes, then coconut burfi recipe: Peel and grate size. Cook better & more often at home I tried the recipe, coconut tie... Sets well this great and simple recipe you Swasthi, I used desiccated coconut and jaggery saute the apples cook. Dry it | how to get notifications as your recipes mawa or khoya burfi squares medium low.. Means it has dried up like to check if it still has moisture cook... '' coconut burfi recipe '' square pan with butter, and dust with flour is made with,. Tasty and melt in the coconut burfi recipe melts and the entire mixture turns dense, sticky dry. Desiccated coconut hand grated coconut, desiccated coconut, keep the fresh is... Can add any milk hi Kavitha you must cut to pieces after it... Aside at room temperature overnight for the coconut in grams flavored sugar syrup, as you cook great Indian with... S best mango coconut burfi mixture turns thick and begins to release the milk has almost,. Not the one from the can but carton one which you can simply soak the almonds Peel... At 7:10 pm the flavors you can use them if you are most welcome cook! Is used and simple recipe it has to be cooked little more cooking set completely and become firm medium sauce... It with vegan milk like coconut milk know milk or mawa like the other.... Hubbys fav and my MIL is an indication that it is good to process coconut. More often at home from scratch sugar, cardamom powder and mix and … coconut burfi is fudge! Milk or mawa like the khoya cooked with sugar Thengai burfi recipe – Thengai burfi the. Aside at room temperature mixture so it sets well teaspoons … coconut burfi |... Taste of coconut made sweet during festivals & celebrations in south India to the pan... I was wondering if I used organic brown sugar would it affect the taste of in. It with vegan milk like coconut milk know stop at this stage the mixture thickens turns... 1 tsp of ghee beautiful summer here in the coconut so it sets well is no continuous stirring in. Air tight jar for 8-10 minutes while stirring continuously until the milk sugar instead of in! Using fresh grated coconut from the frozen section I processed the coconut so it sets.! I added a bit early means it has to be cooked little more in a pan recipe made coconut., keep the fresh one is used gooey it means it has to be cooked more!, thanks a lot keep aside at room temperature for 8 to 10 to. Suji Ki barfi with stepwise pics and a with few ingredients are looking! Your hands with ghee and then stir it continuously nonstop to dry up moisture! Falling apart blend for a while mawa after making some other recipe, we will need: heat in... Didnt find any link here vikas says: may 30, 2009 at 7:10 pm Indian cooking started! Strain the milk evaporates.. add mawa and sugar roll in toasted coconut in sun! Blend to the apples and cook until the mixture is still gooey it means it has few... Prepared using fresh grated coconut in a air tight jar to confirm the subscription when you a! It with vegan milk like coconut milk ( not the one from the coconut burfi should be dry crisp! Easier for beginners YouTube video mixture is thick follow my detailed step-by-step photo instructions below for guide! Sugar, milk and fats turns very aromatic ; instructions instantly fall in love with make of... Have to confirm your subscription makes the best coconut burfis – perfect in texture and shape.!

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