Preheat the oven to 350 degrees F (177 degrees C). Evenly press the pie crust into the bottom and up the sides of the pan. Slice apples thinly and place in a large bowl. This Almond Flour Apple Pie features an easy to make almond flour crust with sliced apples on top. Continue to pulse in 30 second increments until you have a … Cover the pie with aluminum foil to prevent browning. Apple pie with almond flour crust and an oatmeal crumble topping is a perfect dessert for any time of the year. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. Beat an egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. Almond Flour- 1 ½ cups. Trim the excess crust around the edges of the pie pan. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. and roll it out between two pieces of wax or parchment paper. I create delicious gluten-free recipes that everyone can make. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Easy Almond Flour Pie Crust. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Learn how your comment data is processed. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. In this recipe, we chose to use Almond flour. Should they crack or break, they can be easily patched up. Gently peel off the remaining parchment paper sheet and form the crust by pushing down onto the pie pan. My favourite gluten-free pie crust is this one made with almond flour. Servings Per Recipe: 8 Calories: 383.6 % Daily Value * In this apple pie crust, we are going to use almond flour. This looks sooo delicious and I really want to try it but can you suggest something other than GF oats to use for the topping? Of course the name dutch apple pie will have become its own thing in America, but a traditional dutch apple pie is must characterized by a crust with a lattice on top, and the filling is either sliced or cubed apples, though part can be ground, so you end up with an applesauce/apple chunks mixture. ; Add in eggs and honey and process until the dough comes together. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. I'm Elaine. Using a fork, press down the edges of the strips. I recommend prebaking the crust for any pie that required a baked filling like pumpkin pie, apple pie, or quiche. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. Refrigerate the dough for at least an hour or overnight. I think a piece of cake in the morning will be good for health. If you can, look for “super-fine” almond flour for the lightest flour. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … never diet again. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Trim off any excess pastry. Almond flour is gluten-free, grain-free, and the best low-carb flour. No rolling or chilling of pie dough required. Check at 30 minutes to make sure topping isn't browning too quicly. This easy, nearly fail-proof recipe for a gluten-free almond tart or pie crust is a snap to make and is a great base for any kind of fruit tart, custard pie, or cheesecake. The granulated texture helps to provide structure. Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. My daughter has celiac and some people can't even eat the GF oats. Enjoy! It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. No rolling or chilling of pie dough required. https://www.primalpalate.com/paleo-recipe/almond-flour-pie-crust Instructions. 09.03.20. Both are paleo-approved and create a tasty vegan paleo pie crust. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Baking Soda- ¼ teaspoon. Why? You're right, in North America a Dutch apple pie suggests a crumble crust as in my recipe. Add the oil mix to the flour, and stir the dough together with a rubber spatula until thoroughly combined. This apple pie with almond flour crust works well for me! Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. It's sturdy enough to hold all that delicious filling, but it's still tender. A slice of apple pie is welcome at any time of the day, right? The texture is crispy with a lovely nutty flavor and easily made in few minutes in a food processor. Refrigerate the dough for at least an hour or overnight. I hope you get a chance to try it soon. You can use this grain-free almond flour pie crust as the base for any single layer pie … Finish off by pressing a fork along the edge to push the crust down. Spoon just the apple pieces into the pie. Make your next pie the best it can be. Almond flour is such a great choice for crusts! Hi Lisa, You can simply leave out the oats in the topping. Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. and maybe cut some of the sugar ... butter, What is your advice --leave as is --and eat a smaller piece -- or is there another approach ?/. Dutch Apple Pie with almond flour crust is the answer! Preheat the oven to 350°F. The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. It looks so delicious. Press the mixture into the bottom and up the sides of the pie dish. Thanks for commenting. Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. Place it, along with the dough-filled pie pan, into the refrigerator while working on the filling. I love that you used almond flour for the crust too - both my GF fiance and I can enjoy it! Return pie crust to fridge or freezer to chill while you prepare the filling and topping. Thank you for the great recipe! Ground Cinnamon- ½ teaspoon. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender until it resembles coarse meal. However, the true Dutch apple pie, as you've described, with spices, lemon juice and raisins sounds absolutely delicious! It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. Return the pie crust to the fridge or freezer to chill while you prepare the filling and topping. Share a photo on INSTAGRAM and tag it #flavourandsavour! … I will try it. It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. You may need to add a teaspoon or two more of the beaten egg. Melted Butter- 4 tablespoons. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut oil, … Spoon the pie crust dough into a 9-inch pie pan. I've experimented with pie crusts made with gluten-free flour blends from time to time, but they can be tricky to handle. Peel off the top parchment paper sheet and carefully flip the rolled dough onto the pie pan (the cutting board will be useful in helping you flip the dough onto the pie pan). Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. The filling is richly spiced with ground cinnamon, and perhaps a bit of some other spices like ground kardamom, nutmeg and cloves, reflecting the dutch historical connection with indonesia and ceylon. As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Using a rolling pin, roll the dough into a circle big enough to fill a 9-inch pie pan. Then bake in the oven at 350F for 25 minutes. So I'm trying to make it tomorrow morning. In a small bowl, stir together the vanilla, oil, maple syrup and water. I wanted to create a pie crust recipe that was grain free and dairy optional. Vanilla Extract- 1 teaspoon. Cover with a lid and cook for 2-3 minutes. Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Coconut Flour. Thanks for stopping by. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. What I Love About This Low Carb Pie Crust Recipe. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. I’m here to show you that gluten-free eating doesn’t have to be complicated! 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