Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! I like to place 1/8 cup of the crushed pineapple into the cake batter after squeezing out all the moisture. I love the last picture. Ingredients 1/3 c butter 1/2 c brown sugar 14 oz. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Simply melt the butter before adding it to the pan. Alternate cherries and pecans over the sugar mixture. Mix until butter and sugar are well blended. This looks so good. Makes a large cake I half it for smaller occassions!! Nutrient information is not available for all ingredients. A retro recipe that's here to stay: this Pineapple Upside Down Cake is AMAZING. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You want this as dry as possible. Cool in pan 5 minutes and then turn out. When the butter is melted, add in 1/2 cup brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Quick Pineapple Upside Down Cake. How to make a vegan pineapple upside down cake. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. It is easier to make, and much easier to cut that the versions that use pineapple slices. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Meanwhile stir the flour, baking powder and salt together in a bowl. Press the excess juice from the pineapple as well. This perfect Pineapple Upside Down cake is a crowd pleaser!! By far, the best tasting and super moist pineapple cake in Town! Fantastic ‼️. This cake is so easy! Alternate cherries and pecans over the sugar mixture. Information is not currently available for this nutrient. This is an excellent cake recipe! This cake has been my favorite cake of all time since I was a kid. crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) :) but this one is just way too much....u use too much flour and sugar...not enough eggs....i use 3 eggs. Ingredients. Nice crisp on the edges. No gift befits the food-obsessed people in your life like a cookbook. It look amazing Constance, and so lucky to have someone bake it for you! Drain crushed pineapple and reserve juice. So delicious! I end up buying fresh pineapple and cutting it in wedges and laying it out grid like. Just the way I love to cook. You are my cast iron skillet hero! Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Mix in half of your dry ingredients. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Place drained pineapple rings and maraschino cherries in the bottom of the skillet on top of the melted butter/sugar mixture. I so very much like this recipe with the crushed pineapple instead of those sliced rings. Pour over pineapple mixture in pan. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. go to try out this recipe (: Its juices seep down into the cake, adding even more luscious flavor and texture. lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. Submitted Oct. 7 2010, Congrats! Place butter in 13x9 inch pan. Next, top with the cupcake batter and bake. Please rate it below and leave a comment to share your thoughts! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. This low calorie pineapple upside down cake is made with just two ingredients. I added a little unsweetened coconut to the batter before baking and, as I said “DELICIOUS”, This was simply Wonderful, I have made my second one, it is so good! Line a 9-in. Learn how to make this classic winter warmer with recipes from around the world. I posted photos and recipe link to The Blue Willow Pantry Facebook page. Stir in lemon zest, vanilla and remaining pineapple. The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … I substitute butter for shortening and the taste is deeper and texture better. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. Crushed pineapple and a box of Angel food cake mix. Next time I will make this the day of the party. Meanwhile, drain a 14 ounce can of crushed pineapple. Set aside. Simple and elegant. Thank you so much! Hello Diana! https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe Hi, I like best, my Upside Down, Pineapple Blueberry Cake w/ Crushed Walnuts, Dump Cake. When it’s finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down… Butter divided into 2 Tbls. Stir it together to dissolve, and remove it from the heat. Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. I hope the cake turned out great for you! Stove Top Kisses tutorial on YouTube was easy to follow along with, but I couldn’t help to laugh at some of her jokes. I looked back over and saw what you were talking about with the missing line of instructions. The moist cake gets fruity flavor from crushed pineapple and lemon gelatin. My recent post Red, White & Blue Greek Yogurt Cheesecake Dip Trio for #SundaySupper #LaborDay. #pineapple #pineapplecake #pineappleupsidedowncake #recipe #homemadecake. My recent post Vegan MoFo Day 1: Strawberry Cheesecake Ice Cream. Carefully lift up the pan, holding the plate firmly in place, and invert the pan. Did you make and enjoy this recipe from Cosmopolitan Cornbread? You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. https://www.food.com/recipe/pineapple-upside-down-bundt-cake-88794 Like the other recipes, dump your washed, fresh blueberries, followed by your crushed pineapple w/ juice. An oldy, but a goody! Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Strain the can of To cut down on cooking time, you can make the cream cheese frosting while the cake … Combine margarine, brown sugar, … separately into 2 small bowls of 1/2 Cup packed Brown Sugar w/1 Tbls. Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet. They make the perfect desserts for entertaining. Spread pineapple over waxed paper; sprinkle with gelatin. It’s made with a yellow … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hennessy pineapple upside-down poundcake sounds like a handful. Step 5, Add egg and vanilla, beat well. Set aside. Using crushed pineapple is such a good idea! Serve your Double Pineapple Upside-Down Cake warm or room temperature topped with whipped cream. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C). i have used several of other peoples recipes for pineapple upside down cakes.....because i love to experiment in the kitchen! 2k. Stir in the vanilla. You guys - this cake! Thank you! https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 I had one that subbed coconut oil for butter on my bday…so good! This site uses Akismet to reduce spam. Mix until butter and sugar are well blended. I often requested this for my birthday, and now-a-days my daughter does the honors when it rolls around. Moist. Step 2, Sprinkle with 2/3 cup brown sugar. Pineapple Upside-Down Cake Anne Polhemus of North Merrick, New York doles out slices of this sunny-colored dessert while it's still warm from the oven. In one of the pans, sprinkle coconut over the brown sugar. My recent post Peanut Butter Banana Smoothie, Pineapple Upside Down Cake is my #1 favorite cake too! I'll bet it makes the cake even more moist. Get tropical with a homey, classic pineapple upside down cake. Made in my cast iron skillet. Step 4, Gradually add sugar to shortening, creaming until fluffy. (3) Baked 350 oven 20 min. It is light, fluffy and delicious! I made this today, but cut the recipe in half so that I could bake it in my Ninja Foodi. Ingredients: 1 can of pineapple slices (reserve ALL the juice ) Maraschino cherries Pecans. i made it exact to the T and it was just overflowing out of the pan :(. Making the Cream Cheese Frosting. Hi, I like best, my Upside Down, Pineapple Blueberry Cake w/ Crushed Walnuts, Dump Cake. My recent post Sausage Rolls for #SundaySupper, Using the sliced pineapple is pretty, but I find that it is a pain in the hiney to slice the cake with those on top. I also baked it in a large bundt pan, it took about an extra 12 minutes, and it worked out very well. Pineapple Topping: Melt butter in 9 x 13 pan and add brown sugar. Constance, You've brought back so many delicious memories. Grab your pineapple and spread it over the bottom of the skillet with the butter and brown sugar. I used a fresh pineapple and my 10” cast iron skillet. Step 3, Arrange pineapple, drained, over mixture. Cake Mix Cookies; Red Velvet Cookies; Cream Cheese Cookies; See All; Cupcakes. Add comma separated list of ingredients to exclude from recipe. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. To the melted butter, add the brown sugar. Happy Tasty Tuesday! Far better tasting cake than found in stores or bakery shops! You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Makethiscake! Cream shortening and white sugar until light and fluffy. I also used oat milk and organic coconut oil. I like that you used crushed pineapple instead of rings, easier to nom! You’ll love this pineapple upside down cake using crushed pineapple. I've never mad pineapple upside down cake before. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. We used to bake a pineapple upside down cake religiously while I was growing up since it was my father's favorite cake (that and Boston Cream Pie). The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple on top with a cherry in the center – whats not to love? Top with cake batter. I have two desserts, pineapple upside down cake and pecan pie. 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